Wile 26 - Fodder hygrometer
Rated 3.5/5 based on 11 customer reviews

Wile 26 - Fodder hygrometer

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Available: In Stock, unless broken
€395,00 €415,00

Wile 26 - Moisture and Temperature Measuring Instrument for Hay and Forage

It is a practical and accurate test tool, essential for livestock farmers who want to analyse the Humidity and Temperature in Hay and Forage. 

Wile 26 has a large easy-to-read display, and is also a robust and light equipment so that it can be used in any place or work environment. It has an internal temperature compensation system, therefore it has an internal temperature sensor. 

NOTE: Basic equipment without measuring probe. You need to choose a probe to measure. Compatible probes: 

 


Wile 26 - Moisture and Temperature Measuring Instrument for Hay and Forage

It is a practical and accurate test tool, essential for livestock farmers who want to analyse the Humidity and Temperature in Hay and Forage. 

Wile 26 has a large easy-to-read display, and is also a robust and light equipment so that it can be used in any place or work environment. It has an internal temperature compensation system, therefore it has an internal temperature sensor. 

NOTE: Basic equipment without measuring probe. You need to choose a probe to measure. Compatible probes: 

 


Features:

  • Analyses Humidity and Temperature
  • Portable instrument
  • Allows the operator to correctly offset the probe density and adjust the scales
  • The measurement is based on a high-frequency system, which ensures a very wide measuring range to give a reliable moisture reading
  • The probes are connected directly to the analyser body
  • The probe tips are made of stainless steel and are strong enough to be inserted into the most compact products
  • There are different types of probes: dish probe for measuring loose materials; 90 cm probe for less compact materials; 50 cm probe for more compact materials
  • Moisture measurement: loose hay with dish probe: 13 to 85%.
  • Humidity measurement: Coarse baled forage with bale probe: 10-73%.
  • Moisture measurement: baled hay with compacted bale probe: 10-50%.
  • Reading error of ± 1.0%.

    SHIPPING CONDITIONS

    We have a 3 to 15 day shipping commitment for all orders confirmed before 3pm Portuguese time.

    This commitment is met in most cases, although it may depend on the type of service chosen by the buyer and the nature of the materials and the condition and measurements of the packaging.

    Although we will do our best to ensure that we receive your order quickly, we know that it is not always possible to achieve this. If you are not satisfied with the receipt, we promise to refund the amount paid for shipping as long as you inform us within 24 hours of receiving the order via the online Customer Service available in the shop.

    Packages are usually delivered within two days of payment verification and are shipped by carrier with package tracking and delivery without signature verification upon arrival.

    If you prefer extra shipping with signature verification, a special charge will apply. Therefore, please contact us before choosing this method. Regardless of the method you choose, we will provide you with a link to track the package online.

    Shipping costs include handling and packaging costs as well as shipping costs. Handling charges are fixed, while shipping charges vary according to the total weight of the shipment. We advise you to group your purchases into a single order. We cannot group two or more different orders into a single shipment. Shipping charges will apply to each shipment.

    Your package is shipped at your own risk, but special care is taken to protect fragile items.

    Boxes are of sufficient size and your items are shipped well protected.

     

    RETURN CONDITIONS 

    If the online customer wishes to return the equipment or request a refund, he or she may do so within 14 days of receiving the order, provided that the product is intact, exactly as when it was sent and accompanied by the invoice. 

    Email us at geral@ventisec.pt with the following information:

    • Customer details: Name, Email, Telephone, Address, VAT number
    • Equipment Details: Order no., Description of fault

     

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